![]() Keep the propane tank as far away from the burner as possible.Break down cardboard boxes and place them on the ground in the cooking area to catch any oil spatter.Never attempt to fry a turkey that isn't completely thawed.Never leave the cooker unattended until the burner is off and the oil has cooled.Always follow the instructions that come with your cooker.Remember, you're dealing with gallons of hot oil and an open flame. Always keep children, pets and elderly guests who may become distracted well away from the cooking area.Refer to the timetable below for approximate cook time by turkey’s weight. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Monk said if you don't follow this advice, you'll soon learn the error of your ways. A stuffed turkey will take longer to cook than an unstuffed turkey. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying.Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Once the turkey cools to the point it can be handled, carve and enjoy. If there's blood, return it to the fryer for a few additional minutes. Once the time is up, turn the burner off, remove the bird and cut into the inside of the thigh joint. Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. Turn the burner back on and monitor the temperature. Get outdoors: Storks, eagles and spoon-billed flamingos: Top spots for fall birding in Mississippi Once it's in and the bubbling has slowed, place the top on with a slight opening on one side for steam to escape. If it looks like it may bubble over, lift the turkey partially out of the oil until the bubbling slows and then continue immersing it. Monk said it's going to bubble and spatter, period. Slowly lower the turkey into the oil using a turkey frying rack and hook. Anytime there's potential for oil flowing over the top, cut the flame off." "When you're putting it in and taking it out, turn the flame off. "If there's no flame, there's no fire," Monk said. This prevents a potential fire if the oil bubbles over while putting the turkey in. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. Fill the pot with oil up to the mark inside the pot. Monk said a 5-gallon container of peanut oil will do the job with some left over. If you're cooking multiple birds, use the largest to determine how much oil is required. How to Deep Fry a Turkey Without Killing Yourself Indoors 9. Deep Fried Flour Sticks Pathongo Stock Image of 8. Deep Frying a Whole Turkey Fried in Peanut Oil at 300☏ 7. ![]() That tells you how much peanut oil is needed. Deep Fried Whole Buffalo Turkey Recipe Dishmaps 6. Remove the turkey and mark the water level inside the pot. Before you inject the bird, place it in the frying pot and fill with water until it is just covered. For subscribers: 'Come sit and visit': From hardware to hamburgers, Mississippi country store fills a void Time to fry: How much oil?ĭetermining how much oil you need needs to be done ahead of time.
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